Cinnamon Sugar Pumpkin Bread Recipe
Moist, homemade pumpkin bread is such a quintessential fall treat. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better. Rather than making one big loaf, I made three mini loaves (I’ve given instructions on how to make one regular loaf as well!). Mini food is my jam. These adorable little cinnamon pumpkin bread loaves are brimming with the flavors of fall like pumpkin pie spice and molasses. Plus, they have a cinnamon sugar topping that gets slightly crunchy while the loaves bake. It’s the perfect contrast to the soft, tender, ultra moist pumpkin bread. It tastes more like cake than bread, which I’ll never complain about. This cinnamon sugar pumpkin bread recipe is easy, you don’t even need a mixer, and it’s great if you’re trying to get friends and family together around this time of the year and have something for everyone to eat and enjoy. Here’s what readers are saying:
Pumpkin Spice Bread Ingredients
For this cinnamon pumpkin bread recipe, you’ll need: This was a hit at Thanksgiving! Vegan and non-vegan enjoyed it! Did I mention that I put pecans on top? They got toasted and so, so good. 😊 Omg!! This was sooo good. I have accidentally eaten half the tray already. I will definitely be saving this recipe and making it million times haha
All-purpose flour Baking powder Pumpkin pie spice – a mixture of cinnamon, ginger, nutmeg, cloves, and more for quintessential pumpkin spice vibes. Salt Granulated sugar Light brown sugar Pumpkin puree Vegetable oil Silk Unsweetened Vanilla Almondmilk – I’m a huge Silk fan and use it all the time in my cooking, baking, and smoothie-making. But you can use the milk of your choice. Molasses – use a mild molasses for this recipe. Do not use blackstrap molasses. Vanilla extract
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Pumpkin Spice Bread
This spiced pumpkin bread might be my easiest recipe yet! Here’s how the homemade pumpkin bread is made:
Recipe Video Tutorial
More Pumpkin Bread Recipes:
My FAVORITE PUMPKIN RECIPES on my blog! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Easy, no mixer recipe that’s the BEST! Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing! Mini Pumpkin Chocolate Chip Loaves — Super soft, tender, moist pumpkin bread that’s loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! Pumpkin Nut Bread with Crumble Topping — Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!! Vegan Pumpkin Bread with Streusel Topping — Moist pumpkin bread is flavored with five kinds of spices for maximum fall flavor and topped with an irresistible streusel topping! Pumpkin Banana Bread — This pumpkin banana bread is topped with a homemade browned butter frosting. It’s super moist thanks to the mashed bananas, pumpkin, yogurt, and melted butter in the batter! Originally posted September 11, 2017 and reposted September 17, 2021 and October 4, 2024 with updated text.
