Creamy Pumpkin Ice Cream Pie Recipe
When I was writing Cooking With Pumpkin, the recipe that stressed me out the most was pumpkin pie. From making the crust to creating the perfect filling, I was obsessed with making the perfect pumpkin pie. After all, a pumpkin cookbook needs to nail the pumpkin pie. Thankfully this pie is stress-free. It has a buttery, graham cracker crust that’s fast, easy, and the crunchy crumbs are the perfect contrast to the creamy filling. Best of all, no traditional pie crust to make, roll out, or fuss with. Normally I’m not much of a crust person, but when it’s a graham cracker crust, look out. I loved this crust so much that I was asking my family if they were going to eat their crust because I wanted it. The filling is made with Breyers Gluten-Free Extra Creamy Vanilla, pumpkin puree, and it’s nicely flavored with cinnamon and pumpkin pie spice. The pumpkin flavor really shines through. It’s like eating a giant Pac-Man a piece of frozen ice cream birthday cake but instead of cake, it’s pumpkin pie. A new one for me, but so good. And so easy.
Pumpkin Ice Cream Pie Ingredients
I made the filling with one of Breyers new 36 Gluten Free Varieties. They have four versions of vanilla — Natural, French, Extra Creamy, and Homemade. The Extra Creamy sounded good to me and it delivered. It’s definitely very creamy, smooth, and helped create a perfectly creamy pie filling. Please note that the pie isn’t gluten-free unless you use certified gluten-free ingredients. Always read labels to make sure everything works for your dietary needs. However, feel free to use any of Breyers’ vanilla ice cream varieties in this recipe! Here’s what you’ll need to make the easy pumpkin ice cream pie:
Unsalted butter Graham crackers (use GF, if desired) Granulated sugar Breyers vanilla ice cream Pumpkin puree Light brown sugar Vanilla extract Ground cinnamon and pumpkin pie spice Whipped cream, for topping
How to Make Pumpkin Ice Cream Pie
This pumpkin ice cream pie recipe is nearly no-bake and requires just 15 minutes of hands on prep work. Here’s how the pie is made:
Can the Recipe Be Made in Advance?
Absolutely! You can make it weeks in advance and keep it in the freezer since it’s ice cream after all. It’s a nice recipe to remember for Thanksgiving pumpkin pie-making because you can do it far in advance. The best kind of pie.
Can I Use Another Flavor of Ice Cream?
Yes! I’ve only tested this recipe with vanilla ice cream, but I imagine butter pecan or a similar flavor would work. You may also use regular ice cream or dairy-free; use whatever kind of ice cream best suits your dietary needs.
Tips for Making a Pumpkin Ice Cream Pie
Pumpkin: You need to use pure pumpkin puree for this recipe, NOT pumpkin pie filling. You can likely use homemade pumpkin puree as well. Ice cream: Pop the ice cream on your counter 20ish minutes before making the filling. The ice cream needs to be well softened or else it won’t blend well with the pumpkin and spices. Serving: Prior to slicing, you may wish to place pie on the counter for about 15 minutes so it’s not as firm.
More Fall Pie Recipes:
Pumpkin Pecan Pie – Merging two favorite pies in one so that the whole family can agree on a holiday dessert! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Crustless Pumpkin Pie — The EASIEST pumpkin pie you’ll ever make because there’s no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice!
Cream Cheese Pumpkin Pie — Cream cheese is in the filling AND swirled on top!! A huge step up from regular pumpkin pie!! Easy, so good, and a big hit with everyone!!
Caramel Apple Crumble Pie — Apple Pie meets Apple Crumble meets plenty of gooey caramel. Easy, fast, 5-minutes to assemble. Goofproof recipe for those of us who aren’t pie-makers!
Best Homemade Apple Pie (From Scratch!) — This fabulous apple pie is a specialty of my grandma’s!
Crustless Cranberry Pie —A FAST, super EASY, no-mixer dessert that’s perfect for holiday entertaining!! Somewhere in between pie, cake, and blondies is what you get with this FESTIVE recipe!
The Best French Silk Pie — Homemade French Silk is the most amazing thing ever! You HAVE to make this! Beyond words how crazy good it is!!
Post is brought to you by Breyers. Recipe, text, images, and opinions are my own.
