Stovetop Loaded Baked Potato Soup
This easy baked potato soup has everything I love about baked potatoes, but in soup form. It’s easy, loaded with so many good things, and packed with flavor. It’s creamy, cheesy, thick, rich, comforting, very filling, and hearty. I know it’ll be a favorite for years to come. If you’re a cheesy baked potato person, and let’s face it most of us can go to town on a baked potato especially when it’s cold outside, you’re going to love this soup. The bacon doesn’t hurt either!
Loaded Baked Potato Soup Ingredients
Potatoes are baked until they’re soft and tender before being simmered with garlic, milk, cheese, sour cream, bacon, and green onions. I don’t think I missed a single baked potato topping with that lineup of ingredients and my family thanked me for it! To make this loaded potato soup recipe, you’ll need:
Potatoes Unsalted butter All-purpose flour Garlic Whole milk Grated cheddar cheese Salt and pepper Sour cream Bacon Green onions
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Loaded Baked Potato Soup
The loaded baked potato cheddar soup is quick and easy to assemble, but make sure you allow enough time for the baked potatoes to cook beforehand.
More Easy Potato Soup Recipes:
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