Easy Kimchi Fried Rice Tastes Better From Scratch

If you love rice, make sure to try Rice Pilaf, Authentic Mexican Rice, Dirty Rice, or Coconut Rice!

How to make Kimchi Fried Rice:

Combine: Add oil to a large skillet or wok over medium-high, add onion and cook for 2 minutes. Add garlic and sauté for 30 seconds. Add chopped kimchi and cook for one minute. Separate the cold rice with your fingers and add to pan, tossing gently. I can’t say this recipe is 100% authentic–it’s just a basic version I make from home. For a more authentic recipe check out this one from My Korean Kitchen. Season and Serve: Add soy sauce, sesame oil, pepper, and 1 chopped green onion. Toss to combine but don’t over stir or the rice will get mushy. Add more salt, pepper, or soy sauce to taste. Top with chopped green onion and gochujang, for extra heat, if desired.

Recipe Variations:

Kimchi Egg Fried Rice: This rice is often served with a fried egg over-easy on top. Vegetables: Feel free to toss in some carrots, mushrooms, peas, or chopped kale. Meat: To increase the protein, you can add chicken, pork, ground beef, or cooked bacon. Serve in a Bowl: Try my Korean Bulgogi Bowls!