Looking for more great ideas? Don’t miss our Perfect Lemon Bars, Pecan Pie Bars, and Homemade Twix Bars.
I adapted these Key Lime Pie Bars from my favorite Key Lime Pie recipe, and they are amazing! I love the idea of serving pie in “bar” form for parties. They’re easy for people to grab, they look beautiful, and taste even better!
How to make Key Lime Pie Bars:
To make ahead, prepare and bake the pie up to 3 days in advance, stored in the refrigerator. The filling and crust can both be prepared separately, in advance, and then assembled and baked when ready. Baked Key Lime Pie can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Cherry pie Lemon Sour Cream Pie Pumpkin Pie with Caramel Pecan Topping Chocolate Mousse Cheesecake Pie
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