Dipping anything in white chocolate automatically makes it better. Raisins, almonds, and especially pretzels.
Throw in some sprinkles and you’re automatically at the highest level of salty-and-sweet, crunchy, munchy, snacky, comfort food heaven. The homemade version tastes a lot better than storebought, too. Fresher, crispier, crunchier, and not stale. Sometimes food in bulk bins sits around way too long. But I assure you these will disappear very quickly.
I make 2 dozen at a time, and enjoy. If I have a finite number, I eat that many. If I have a big tub, I eat that many. I store them in the fridge because I think they’re even more satisfying when chilled. They’re totally shelf-stable and will last for weeks at room temp, but I prefer the fridge for an extra snappy crunch.
Decorate them with seasonally-themed sprinkles if you want to be festive. My daughter loved going hog wild with the sprinkles. It’s a fun rainy day project with kids. If they don’t eat them all as fast as they dip them.
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