Looking for more salsa recipes? Try this Mango Salsa, Salsa Roja, or Fresh Homemade Salsa!

Why I love this recipe:

Easy – Only 5 minutes of work for a big batch of fresh salsa! It tastes just like the restaurant! Enjoy Any Time of Year – We use the highest quality canned tomatoes, so you can enjoy it any time of year! Don’t forget to gift them with our free labels for Christmas or our labels for any time of year! Versatile – Enjoy this easy homemade salsa with chips, on top of Mexican recipes, or on top of your morning eggs.

Salsa Ingredients:

Tomatoes : Good quality canned tomatoes will make a big difference in the depth of flavor. Diced Tomatoes with Green Chilies: I prefer Rotel brand and you can use mild, original, or hot, depending on how spicy you like your salsa. Cilantro Onion Spices: salt, cumin and a pinch of sugar (to cut the acidity of the tomatoes). Garlic Fresh lime juice

How to make Easy Homemade Salsa:

Combine Ingredients: Place all ingredients in a food processor and pulse a few times until no large chunks remain. Taste & Refrigerate: Adjust seasonings if needed, to taste. Refrigerate for at least 1-2 hours before serving. Serve with the best store-bought tortilla chips, or make your own! Make extra and gift to your neighbors and friends with these free cute printables, or these ones for Christmas! These plastic containers or jars work perfectly!

Make Ahead Instructions:

To Make Ahead: This Mexican salsa recipe is easy to make ahead and will stay good stored in the fridge for up to one week.

Recipe Variations:

Fresh Tomatoes: Try my Fresh Homemade Salsa! How to Can Salsa: Read through the guidelines provided by the National Center for Home Food Preservation (they have several recipes for canned salsa, as well).

Use this Easy Salsa on:

Taco Salad Baked Tacos Breakfast Casserole Chicken Taquitos Fajitas Huevos Rancheros Chicken Quesadillas Mexican Tamales Tostadas Homemade Taquitos Loaded Chicken Enchiladas Breakfast Quesadillas Egg and Sausage Breakfast Taquitos

I originally shared this recipe December 2018. Updated August 2022.

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