Because this sweet, chunky, glazey, drippy blueberry sauce is basically screaming to be drizzled over some light fluffy pancakes or golden crisp waffles right now. But we want to be honest, we drizzle it over everything over here. Ice cream, check. Greek yogurt, uh huh. Crackers, pie crust, a bowl of cottage cheese, oatmeal, toast, rounding out your charcuterie board…watch out!  comment icon 204 more comments Drizzled over a beautiful grilled flank steak or pork loin?! We don’t know, probably! Someone try! So I guess more specifically, why limit this super easy, super delectable blueberry sauce to just breakfast when you could have it on everything. All day long. Everything all day blueberry sauce, yes and yes. 

In This Post: Everything You Need For Easy Homemade Blueberry Sauce

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Ingredients For This Blueberry Sauce Recipe

The list is so very short and simple to make this dream a reality, so get all your drizzle plans ready.

blueberries (fresh or frozen!) sugar cornstarch vanilla water

That’s it! Go! Grab them!

How To Make Homemade Blueberry Sauce

Now that you’ve rifled through your freezer and pantry like a wild person, your next question is assuredly, “Okay, how?!” So easy. Let’s do this.

What To Put This Sauce On

We kind of want to cheat here and just say “What NOT to put this sauce on” and then just leave this section blank. But seriously, get creative. Get excited. Get it on all the things. Want to try it on these whole grain power pancakes or double up your blueberry joy by drizzling over these fluffiest blueberry pancakes? Over a fresh blueberry peach cake? Maybe on these overnight oats? Maybe on a big ol’ slice of cheesecake? You could also just grab that vanilla ice cream out of your freezer and set yourself up for a real treat. Pretty much all desserts will be singing songs with this sauce piled high on top. Or make a loaf of no-knead bread, tear off a warm steamy hunk and absolutely douse it in butter and a smear of this sauce. Yes. YES MA’AM.  Very excited for you to have this in your life right now. And do report back if you try that steak thing. Inquiring blueberry sauce lovers are dying to know.

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