Or if you just need a hearty, comfort food, breakfast recipe that’s worth getting out of bed for, here you go.
Drippy eggs, juicy sausage meatballs, tender hash browns, sweet Vidalia onions, a hint of garlic, and crisp-tender bell peppers all cook together in one skillet and it’s ready in 30 minutes.
Rather than classic eggs, bacon, and hash browns, I swapped out the bacon for Johnsonville Classic Italian Style Meatballs. They’re pre-cooked, so convenient, and like Johnsonville’s sausage links and ground Italian sausage, they come in a variety of flavors and spices, giving you more flavor and saving you time in the kitchen.
Not only did my family go nuts for this as breakfast, they loved it as brinner (breakfast-for-dinner). It’s perfect for busy weeknights when you want to get something warm and satisfying on the table in a hurry.
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Post is brought to you by Johnsonville. The recipe, images, text, and opionions expressed are my own. #SausageSunday #JohnsonvilleSausageSwap Follow Johnsonville on Facebook, Twitter, Pinterest, YouTube, Instagram This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.
