Easy Chow Mein Recipe Tastes Better From Scratch

If you like to make take-out inspired dishes from home, check out Kung Pao Shrimp, Lettuce Wraps, or General Tso’s Chicken.

Why I love this recipe:

30 Minute Meal – You can have this fresh chow mein on the table in less than 30 minutes! Fresh – This easy chow mein recipe hits the spot every time, and I love how it includes veggies and protein. Easy to Customize – I often use this recipe to help use up any vegetables lying in my fridge. You can adapt it to your liking by tossing in your favorite vegetables. See some of my favorites in the variation section below.

What is Chow Mein?

Chow mein is a stir-fry noodle dish that is made in many different variations, but typically made with noodles, cabbage, celery, green onions, and garlic. Traditional chow mein is made with fried noodles but often it is prepared with boiled lo mein, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a simple sauce. I can’t call this Chow Mein recipe authentic! This is just the version I like to make from home, to mimic the flavors I love from take-out. For a more authentic version, try this recipe.

What’s the difference between lo mein and chow mein?

Lo Mein and Chow Mein are two popular Chinese-American dishes that are very similar and often even used interchangeably. The main difference between these two Chinese dishes is in the noodles. Lo Mein is typically made with thicker noodles where Chow Mein is made with thinner noodles that are traditionally fried and crispy. Add Vegetables: Add another tablespoon of oil. Once hot, add cabbage, carrots, celery, and the whites of the chopped green onion. Stir fry over high heat for 1-2 minutes. Add the garlic and ginger and cook for 30 seconds, then remove everything to a plate. Combine: Add last tablespoon of oil to the pan and add the noodles. Cook for 1 minute. Add the sauce and cook, tossing to coat then return veggies and chicken to the pan, along with fresh bean sprouts. Serve immediately, garnished with green onion.

Recipe Variations:

Cabbage and Carrots: If you’re in a hurry, you could use bagged coleslaw mix that has shredded cabbage and carrots. Vegetables: Try adding more veggies like Bok choy, bell peppers, mushrooms, snap peas, broccoli, and water chestnuts would all work well. Protein: Substitute beef, tofu, or shrimp. Vegetarian: Leave out the chicken, or swap with tofu or your favorite vegetarian protein source. Vegan: Leave out the chicken, or swap with your favorite vegan protein source. Substitute hoisin sauce instead of the oyster sauce. Chow Mein Noodles: I often use Yakisoba noodles because I can get them at my local grocery stores (discard the seasoning packet), but for the most authentic noodles, use fresh chow mein noodles from a local Asian foods market, or Dry chow mein noodles that are labeled as “hong kong” or “pan fried” noodles, which have already been par-boiled and can be added right to the pan. You could also use dry wonton noodles or lo mein noodles, but cook according to package instructions, drain well, and remove excess moisture from them before adding to stir-fry.