This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own.
Easy Chicken Noodle Stir-Fry Recipe
I love stir-fries because they’re fast, easy, flavorful, and this chicken stir-fry with noodles is no exception. The recipe makes a big batch and is perfect for lunches the next day or use it as a meal prep recipe. Gotta love planned leftovers. It’s ready in 15 minutes, perfect for busy weeknights, loaded with Asian-inspired flavors, and has so many lovely textures, including juicy chicken, crisp-tender vegetables, and al dente noodles. The chicken cooks in fragrant sesame oil before adding garlic, broccoli, carrots, sugar snap peas, baby corn, and noodles. Everything is tossed in a savory sauce that’s layered with rich umami flavors.
I used HemisFares™ Soy Sauce as the mainstay of the sauce. It’s double fermented, which adds a deep, rich flavor. Hoisin sauce, rice wine vinegar, and honey balance the flavor profile by adding acid and sweetness. All the ingredients are available at your local Kroger family of stores. HemisFares Miwa Somen (Thin Wheat Noodles) add a comforting touch to this family-friendly stir fry. These traditional Japanese noodles cook in 2 minutes which is great for those nights when you’re in a rush and need to get dinner on the table, pronto. Traditionally the noodles are served cold, but we’re in the season where warm noodles are what I crave.
Ingredients in Chicken-Stir Fry with Noodles
To make this easy chicken stir-fry with noodles, you’ll need:
HemisFares Miwa Somen HemisFares Soy Sauce Hoisin sauce Rice wine vinegar Honey Sesame oil Ground ginger Black pepper HemisFares Red Miso Paste Olive oil Chicken breasts Garlic Carrots Broccoli florets Baby corn Bamboo shoots or water chestnuts
How to Make Chicken Noodle Stir-Fry
This chicken stir-fry recipe with noodles comes together quickly and easily. Full instructions are provided in the recipe card at the end of this post, but here’s an overview:
Can I Make This Vegetarian?
Yes, very easily. Simply omit the chicken or use tofu instead.
What If I Can’t Find Somen Noodles?
If you can’t find the exact noodles specified in this recipe at your local Kroger, you may substitute another thin noodle.
Tips for Making Chicken Stir-Fry with Noodles
Adding veggies: The chicken and veggie stir-fry is a great mix-and-match recipe. If you happen to have extra veggies on hand like bell peppers, mushrooms, or want to add a can of water chestnuts or bamboo shoots, go for it. Flavor variations: For a bolder and spicier stir fry, add HemisFares Red Miso Paste, sriracha, or Asian chili garlic sauce to the sauce based on your preferences. Adding the noodles: When adding the noodles to the skillet, I find adding them in batches and tossing as you go is easier than trying to incorporate them all at once. If your skillet isn’t large enough to accommodate the noodles, transfer the chicken and vegetables to a large bowl before adding the noodles.
What to Serve with the Chicken Noodle Stir-Fry
The chicken stir-fry with noodles recipe is a meal in itself, but you can extend the portions but serving it with one or more of the following sides:
Fresh spring rolls Crunchy peanut salad Sheet pan ginger vegetables (omit chicken) Mango teriyaki salad Tropical fruit salad
More Asian Chicken Recipes:
All my FAVORITE ASIAN RECIPES Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Easy Sweet and Sour Asian Noodles — So much flavor in these easy noodles that are ready in 30 minutes! Plenty of vegetables add great crunch! You won’t miss takeout when homemade tastes way better and is healthier!
Peanut Chicken with Peanut Noodles – Easy, ready in 20 minutes, tastes better, and way healthier than takeout! Peanut sauce automatically makes everything taste amazing!
Skinny Broccoli and Mixed Vegetable Stir Fry – Skip takeout and make your own fast, easy, and healthy stir fry! Think of all the money and calories you’ll save!
Better-Than-Takeout Cashew Chicken – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier!
Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is! Way more flavor, not greasy, and loads of juicy chicken!
P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe} – Skip the restaurant version and make at home in 20 minutes! Easy, healthier because you’re controlling the ingredients, and they taste way better!
Slow Cooker Thai Peanut Chicken – The easiest peanut chicken ever and your slow cooker does all the work! Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible!
Easy 15-Minute Sweet and Sour Chicken – Faster, easier, healthier, and tastes better than takeout or a restaurant! Perfect balance of sweet yet sour Asian flavors that the whole family will love!
Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Layers of flavor, easy, ready in 20 minutes and healthy!
Sesame Mango Chicken – An easy Asian-inspired recipe with tender sesame chicken, juicy mango, and soy-garlic-ginger infused cabbage and carrots! One skillet, ready in 15 minutes, and perfect for busy weeknights!
Chicken Egg Roll Bowls – Deconstructed egg roll bowls reduce the calories, fat, and carbs of traditional egg rolls without sacrificing flavor! Easy, ready in 15 minutes, and way better than takeout!
Mandarin Orange Chicken Stir-Fry — An easy Asian stir fry with tender chicken, juicy oranges, and veggies! Skip takeout and make this one skillet recipe that’s ready in 15 minutes and perfect for busy weeknights!
