Looking for more kid-friendly recipes? Try Calzones, Cottage Cheese Pancakes, Spaghetti Pie, or Crispy Bean and Cheese Burritos! My husband’s favorite meal from his childhood was this Chicken and rice casserole recipe. My Mother-in-law is well know for her recipe, and my kids love it just as much as my husband. You can make it ahead of time, so it’s great for a quick weeknight, or bringing dinner to someone in need.
How to Make Chicken Casserole:
Combine Ingredients: Mix all ingredients together in a large bowl except for the cornflakes and butter then pour mixture into a greased casserole dish. Make Topping: Mix crushed cornflakes and melted butter together then sprinkle over casserole mixture. Bake the chicken casserole with rice at 375 degrees F for 25 minutes then serve with Burrata Salad and Artisan No Knead Bread!
Make Ahead Instructions:
Make the chicken/rice mixture, spread it in the pan, cover and refrigerate. When you’re ready to bake this traditional Chicken Casserole, sprinkle the buttered cornflakes on top and bake as directed.
More Budget Friendly Meals:
Lettuce Wraps Jerk Chicken Bowls Chicken Tetrazzini Pink Sauce Pasta Mini Meatloaf Tamale Pie Orzo Salad Chicken Street Tacos
I originally shared this recipe November 2014. Updated February 2018 and September 2023.
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