Looking for more side dishes? You will love Blistered Shishito Peppers, Whipped Feta with Roasted Vegetables, and Hericot Verts French Green Beans.
Why I love these roasted carrots:
Simple Elegance – These are the best roasted carrots that are so simple to make, inexpensive, and have a delicious flavor that’s different than others. Easy – Just a few minutes to prep then they can be roasting in the oven while you make your dinner. Versatile – Serve these balsamic carrots with practically anything! I love to eat it with Prime Rib, Meatloaf, Chicken Casserole, and always my Thanksgiving Turkey!
Serve With:
Prime Rib Marinated Flank Steak Chicken Cordon Bleu Roast Chicken Truffle Mac and Cheese Chicken Casserole Baked Ziti Chicken Divan Thanksgiving Turkey Baked Ham
This post contains affiliate links. Flavor: Arrange carrots on baking sheet then toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper. Roast for about 20 minutes, then remove from oven. Turn carrots to coat in remaining drippings, drizzle a little more honey, rosemary and thyme over the top then toss. Finish: Use a paper towel to soak up any residual fluids on the bottom of the pan then return to oven for 20-30 more minutes, or until roasted carrots are tender and caramelized.
