The Best Hot Spinach Artichoke Dip
Baked spinach artichoke dip is one of my absolute favorite dips, and this one is my favorite version which is why I am calling it the best. It’s super creamy, extra cheesy, gooey, there are nice big bites if artichokes, and since there’s spinach in it, we can count it as healthy, right? It’s everything I want in a homemade spinach artichoke dip ! It’s so fast and easy to whip up and after baking it for a half hour, you’ll be ready to dig in.
Baked Spinach Artichoke Dip Ingredients
For this creamy spinach artichoke dip that’s absolutely perfect for holiday parties, events, tailgating, or when you just have a craving, you’ll need to grab these ingredients:
Cream cheese Sour cream Mayonnaise Garlic Shredded mozzarella cheese Finely shredded parmesan cheese Artichoke hearts Spinach Pepper Salt
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Spinach Artichoke Dip in the Oven
My hot spinach artichoke dip couldn’t be easier! Here’s an overview of how this easy homemade recipe is made:
How Long to Bake Spinach Artichoke Dip?
You’ll need to bake the homemade spinach artichoke dip for about 30 minutes at 375ºF, or until it’s as golden browned as desired.
Make-Ahead Instructions
This warm spinach artichoke dip can be assembled in advance, then baked just before serving.
What to Serve with Spinach Artichoke Dip
Nearly any salty, crunchy chip or cracker, or crusty bread or baguette, pairs perfectly with this cheesy spinach artichoke dip. A few of my favorite things to dip into this easy baked spinach and artichoke dip include:
Toasted baguette slices Tortilla chips Crackers Pretzel thins Pita chips Pita bread
Tips for the Making Warm Spinach Artichoke Dip
Cream Cheese: The softer your cream cheese is, the easier it’ll be to mix and combine with the sour cream and mayo. Set the cream cheese out onto the counter an hour before you plan on assembling this baked spinach artichoke dip so it’s nice and soft by the time you actually mix the ingredients together. Frozen Spinach: Make sure to wring out the water from the frozen spinach that you thaw. Put it in paper towels and wring it out like crazy. You will drench many sheets of paper towels and the amount or volume of spinach will appear dramatically reduced. Squeezing out the water is absolutely necessary so that your dip isn’t watery or soupy.
More Cheesy Dip Recipes:
16 Cheesy Dips To Make Now – Fast, EASY, foolproof, and nothing compares to gooey, heavenly, melted CHEESE!! Perfect for holiday parties, game day parties, or your next cozy night on the couch!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Crockpot Spinach Artichoke Dip — Creamy, cheesy, and best of all SO EASY! Add the spinach, artichokes, mozzarella, and Parmesan to your slow cooker and let it do all the work! Loaded Baked BLT Dip — This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! It’s perfect for holiday parties and tailgating and is SO easy to make! Loaded Baked Tater Tot Dip — Favorite baked potato fixings baked together in a dip! Spicy Chorizo Queso – No processed cheese in this EASY cheese dip that’s ready in 20 minutes!! Wonderfully spicy thanks to the chorizo! Great appetizer for holiday entertaining, parties, and game days!! Easy Pizza Dip — If you’re a cheese lover or a pizza fan, you’re going to love this crust-less pizza dip! Cheesy Baked Mexican Corn Dip — A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat!
