If you’re looking for more Summer desserts, I recommend Ice Cream Sandwiches, Flourless Chocolate Cake, Berry Cake, or Banana Pudding.
How to make Baked Peaches:
Make Crumb Topping: In a small bowl add flour, oats, brown sugar, cinnamon and butter. Cut in butter with a pastry blender or fork into small pieces. Bake: Peel peaches if you’d like, then slice in half and remove pit. Place peaches face-up in baking pan and sprinkle a big spoonful of crumb topping in the center. Bake for about 12-15 minutes or until crumb topping is golden brown. Serve: Top warm peaches with a scoop of ice cream and drizzle of caramel sauce, if desired.
Recipe Tips:
The Peaches: I recommend freestone peaches instead of clingstone since the pit comes out easily when sliced in half. When you choose your peaches, look for some that are nicely colored red and yellow and smell sweet and peachy and has a slight give when you gently press on them. If so, they are ripe.
Make Ahead Instructions:
The crumb topping can be made a couple days ahead of time and stored covered in the fridge. The peaches can also be peeled and the caramel sauce can be made ahead of time and kept in the fridge separately. Assemble and bake just before serving.
More Peach Recipes:
Peach Crisp Peach Cobbler Peach Pie How to Can Peaches Peach Jam Peach Scones Peach Chutney Peach Crumb Cake Peach Blackberry Tart Peach Frozen Yogurt
I originally shared this post August 2016. Updated October 2020 and July 2024.
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