Looking for more vegetarian recipes? You have to try Vegetarian Stuffed Peppers, Quinoa Burger, or Veggie Enchiladas!
How to Make Air Fryer Tofu:
Press the Tofu: We want to remove as much liquid from the tofu as possible, so it can get crispy in the air fryer. Cut your tofu slab in half lengthwise and wrap each half in several paper towels. Lay the halves side by side and place a large cutting board on top. Place something heavy on the cutting board (a block of knives, cast iron pan, a few cans) and rest for 15 minutes to allow liquid to be pressed out of the tofu. The air fryer gives tofu the perfect crispy outside without all the extra fat and calories of deep frying. I’d love to teach you how to use your air fryer, if you need any help! Cut and Season: Cut tofu slabs into ½’’ cubes or smaller (the smaller the cubes, the crispier the tofu will air fry). Mix cornstarch, salt, pepper, garlic powder, and onion powder in a ziplock bag, tofu and gently toss to coat on all sides. Air Fry: Preheat air fryer to 400 degrees F. Place tofu in single layer in air fryer. Spray the top of the tofu with cooking spray, air fry for 5 minutes, flip, and repeat once or twice more, until it’s crisp to your liking.
Make Ahead and Freezing Instructions:
To Make Ahead: Tofu can be pressed then cut up to a day or two in advance. Once pressed, store in airtight container in the refrigerator. To Store: Cooked tofu can be stored covered in the fridge for up to 4 days. Reheat in the air fryer or in a hot pan for a few minutes. I originally shared this recipe March 2021. Updated June 2024.
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