This is such a quick and easy strawberry cobbler recipe. It uses just seven ingredients, most of which I have in my pantry at all times. There’s no need to drag out your stand mixer because everything can be whisked together by hand. The cobbler reminds me of my Crustless Strawberry Pie, which has been a reader favorite for years. That pie tastes like a cake ran into a pan of blondies, It’s slightly chewy yet still soft. This cobbler is even softer in texture and bursting with strawberries in every bite. And the baking process couldn’t be simpler! To a 9×13-inch baking pan, you’ll add butter, and place it in the oven while it preheats which melts the butter. Top the melted butter with the whisk-together batter, sprinkle strawberries over top, and bake for 45 minutes and enjoy! This is the perfect “oops, I forgot to go grocery shopping” dessert when you need something for a potluck or dinner party ASAP. It’s also a great way to take advantage of fresh strawberries! Fun fact: This is an egg-free dessert which may come in handy in case you need to make an eggless dessert recipe to serve to a mixed group of folks where not everyone eats eggs.
Ingredients You’ll Need
For this simple strawberry cobbler, gather the following 7 ingredients: Peach lovers should try my Fresh Peach Cobbler, which is topped with an amazing cinnamon-sugar sauce.
Unsalted butter Granulated sugar All-purpose flour Baking powder Salt Milk (any kind) Fresh strawberries
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Strawberry Cobbler
The hands-on prep time for this recipe takes about 10 minutes, I love it when that happens! Below is a quick overview of how the cobbler is made:
Serving Suggestions
The cobbler is great on its own but you can serve the strawberry cobbler warm with:
Vanilla ice cream (or strawberry ice cream) Whipped cream Whipped topping such as Cool Whip Chopped nuts Hot fudge sauce
Recipe Variations
This is a super easy cobbler recipe, but there are a few ways you can customize it:
Swap the strawberries for another fresh berry or sliced stone fruit (blueberries, blackberries, raspberries, sliced peaches, etc.). Swap some of the granulated sugar with brown sugar. It will make for a slightly chewier cobbler and add a lightly caramel-y flavor. Use ½ cup brown sugar + ½ cup granulated sugar when mixing up the batter. Swap the milk for a non-dairy milk such as almond or cashew milk.
Storage and Reheating Instructions
In the fridge: Store leftovers in an airtight container in the fridge for up to 4 days. In the freezer: I don’t advocate freezing this recipe but you can. Seal in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating. To reheat: Warm individual portions in the microwave for about 10-15 seconds.
More Fresh Strawberry Desserts:
Crustless Strawberry Pie — 🍓🍓 FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. These easy bars taste like strawberry lemonade! Sooo good! Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! Easy and perfect for spring and summer parties! The Best Strawberry Banana Bread — This strawberry bread is packed with fresh, juicy strawberries in every bite! This is an easy, no-mixer quick bread recipe you’re going to love! Strawberry Lemon Crescent Ring — This fast and easy ring that’s ready in 30 minutes has strawberries with lemon and cream cheese incorporated for a tangy pop. Glazed Strawberry Pie with Jell-O — This EASY strawberry pie is bursting with juicy, fresh strawberries and covered in a delicious glaze! Use a homemade flaky crust OR a refrigerated store-bought crust for this amazing pie that everyone LOVES! Only SIX main ingredients! Strawberry Rhubarb Bread — This EASY, no-mixer quick bread is full of spring and summer flavors! Sweet strawberries and tart rhubarb are used to make this delightful bread that’s topped with a buttery CRUMBLE and then GLAZED! Strawberry Bars with Crumble Topping — These buttery bars are bursting with fresh strawberries!! Just 10 minutes of prep, so EASY because the crust and crumble are one and the same, and a crowd FAVORITE every time! Slow Cooker Bread Pudding with Strawberries – 🍓🍞😋 Soft and tender bread pudding with juicy berries in every bite is so EASY to make when you let your Crock-Pot do all the work for you! Everyone will enjoy this bread pudding that’s PERFECT for brunch, summer holiday celebrations, or casual entertaining when you want to serve something sweet yet totally trouble-free!
