Traditional Christmas Rum Balls Recipe
I’ve got a fast, easy, no-bake dessert recipe that’s sweet and slightly crunchy thanks to crushed ginger snaps cookies and toasted pecans — there’s also rum in it! That’s right, rum balls are a bite-sized boozy dessert recipe that’s a cinch to make and also classic. I remember my grandma always used to have these on her holiday table — although you should keep the kids away from the rum-based desserts and reserve these Christmas rum balls as an adults-only treat. Making this holiday treat is as easy as whizzing together some gingersnap cookies and pecans in your blender to crush them before adding confectioners’ sugar, melted butter, and rum. Truly so easy!
Ingredients in Rum Balls
All you’ll need are some very common and easy to find fridge and pantry ingredients for this quick and easy rum ball recipe. Set out the following items:
Ground ginger snaps cookies Confectioners’ sugar Toasted and chopped pecans Spiced rum Corn syrup (dark or light) Unsalted butter Cocoa powder, for rolling Melted chocolate, for dipping
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Rum Balls
I’m a huge fan of no-bake desserts, especially at this time of the year because let’s face it we’re all so busy, and these rum balls are fast and easy to make! Step 1: Line a baking sheet with either parchment or wax paper. Step 2: Stir together the blended dry ingredients including the ginger snaps, confectioner sugar, and pecans. I use my Vitamix rather than a food processor for the blending and crushing. Step 3: Add the wet ingredients, including the rum (start with half the recommended amount), corn syrup, and melted butter to the dry ingredients and stir to combine. Step 4: Use a small-cookie scoop (or whatever size you prefer) and form the balls. And then roll between your palms to smooth them. Step 5: Roll the rum balls in whatever coating you’d like including confectioners’ sugar, cocoa powder, melted chocolate, or coconut. See below for more ideas! Step 6: Refrigerate for 1 hour before serving.
Coating or Dipping Ideas for Rum Balls
No-bake rum balls are much more fun and festive looking when they are dipped or rolled in a coding. Here are some of my favorite coating and dipping ideas for rum balls:
Confectioners’ sugar – Adds a “snowy” look perfect for the holiday season. Unsweetened cocoa powder – Lends a chocolate flavor without being too sweet. Sweetened shredded coconut – Not pictured, but this is great for anyone who enjoys coconut and rum and coconut are a great match. Melted dark, milk, or white chocolate – Creates rum balls that are much more like truffles with a hardened coating or exterior.
Storage Instructions
After I form the rum balls, I chill them in the fridge for about one hour before I coat or dip them. It’s not mandatory to chill them, but I do it because I prefer working with them slightly chilled especially if I’m adding melted chocolate so it sets up quicker.
Should Rum Balls Be Refrigerated?
Rum balls will easily keep airtight in the refrigerator for 2 weeks or more. They’ll also keep airtight in the freezer for up to 4 months. Because of the alcohol content, it’s tricky to actually get them to freeze super solidly and they thaw quickly, so you can store them in the freezer without worry.
Tips for the Best Rum Balls
This is such a fast and easy, no-bake, holiday recipe but I have a few parting tips and tricks for the best tasting and prettiest looking rum balls! Ginger Snaps Cookies – As I mentioned, there are so many types on the market. Make sure you select crisp and crunchy ginger snaps not soft and chewy. You want those crumbs to be nice and dry in order to absorb the liquid ingredients. Cookie Scoop – I highly recommend using a cookie scoop to ensure that all of the rum balls are the same size. Yield: Mine rum balls are on the medium size, but are still a two-bite treat. When made this size, you’ll yield about 18 rum balls. If you use a smaller cookie scoop, you can stretch the recipe and you will yield approximately 24 to 30 rum balls. Personally, I don’t have the patience to roll out 30 and then dip 30, but if you do, more power to you! But that’s why I made 18! Corn Syrup: You can use either dark or light colored corn syrup, but you do need to use it. It will help sweeten and bind together your rum balls. Use up the rest of the bottle with my 10-Minute Homemade Hot Fudge Sauce recipe or make Chocolate Caramels. Add the Rum a Little At a Time – When you’re mixing together, I suggest by starting with half the amount of rum, so 1/4 cup. As you’re mixing and seeing how the dough is combining, add the rum 1 tablespoon at a time until the mixture comes together nicely. Gift Giving: If you’re looking for a fun, festive and delicious way to reward someone special, wrap up a gift of these rum balls in some holiday-themed cellophane baggies and you’re set. Make Ahead: The other great bonus about this no-bake holiday treat recipe is that you can make these rum balls far in advance. Easily two weeks in advance. That’s music to my always-in-a-preholiday-rush ears!
More Easy No-Bake Christmas Treats:
15 Easy No-Bake Christmas Treats — No time to bake? Here are 15 FAST and EASY no-bake desserts! Whether you want chocolate, peanut butter, bark, or truffles, these recipes have you covered!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Fudgy Bourbon Balls — These bourbon balls only take 15 minutes of prep and you can make them days (or weeks) in advance, and just one appliance is dirtied! Fudgy Brownie Balls — Looking for things to make with brownie mix? Look no further! These brownie balls are made with brownies, chocolate frosting, and dipped in melted chocolate! The combination of all that rich chocolate is absolutely PERFECT! White Chocolate-Dipped Oreo Cookie Balls – Easy, no-bake recipe for the classic truffles that everyone loves! Chocolate Peanut Butter Stacks – Easy, no-bake treats that are a holiday favorite! They have it all: Salty, sweet, crunchy, and gooey with chocolate and peanut butter! Great for cookie exchanges or impromptu parties! Melt in Your Mouth Homemade Toffee — Irresistible, buttery, ADDICTIVE, and just melts in your mouth!! EASY and perfect for holiday parties, gift-giving, or cookie exchanges!! Graham Cracker Toffee (aka Graham Cracker CRACK) – Sweet, buttery, caramely, perfectly chocolaty, topped with toffee bits for extra crunch! Lives up to its name and extremely addictive! An easy holiday and party favorite! Christmas Crack — A highly addictive, salty-sweet, crunchy, EASY Christmas treat that’s IRRESISTIBLE!! Great for gifts and cookie exchanges because it stays fresh and everyone LOVES IT!! (Almost no-bake and only bakes for 5 minutes!) Reindeer Chow — A holiday twist on classic Muddy Buddies that’s EASY, ready in 15 minutes, and perfect for hostess gifts or cookie exchanges!! Chex, chocolate, peanut butter, pretzels, M&M’s, and sprinkles make this dessert snack mix totally IRRESISTIBLE!! Loaded Christmas Puppy Chow — This fast, easy, no-bake holiday treat is LOADED with all the good stuff! Chocolate, peanut butter, sugar, M&Ms, peanut butter cups, and pretzels for a salty-sweet, crunchy, and addictive snack! Makes great little gifts because it keeps well and everyone LOVES it!
