Looking for more side dishes? Check out my Italian Pasta Salad or Air Fryer Baked Potatoes!
Why Cook Corn in the Instant Pot?
Quick and doesn’t heat up your house like the traditional method. Let me teach you how to get the most out of your instant pot! Turns out perfect every single time! No babysitting the stove or wondering when it is done! ✅
How to make Instant Pot Corn on the Cob:
Freezing Instructions:
To Freeze Kernels: Hold the corn upright with one hand at the top end and use a sharp knife to cut the kernels off of the cob. Spoon corn into freezer-safe bags. Squeeze all of the air out, seal the bag, and label it with the date. Freeze for up to 8 months. Thaw in the fridge overnight before reheating. To Freeze Whole Cob: Allow it to cool completely, then wrap each corn cob in tinfoil. Place in a freezer-safe bag. Allow the corn to thaw in the fridge before eating or re-warming in the microwave.
Use Cooked Corn to Make:
Elote Mexican Corn Esquites corn in a cup. Fresh Corn Salad Corn Chowder
Serve With:
Marinated Flank Steak Grilled Chicken Marinade Baked Beans Cornbread Tomato Cucumber Salad Pasta Salad
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