Instant Pot Beef Tips Recipe
These tender, juicy beef tips with savory mushroom gravy are going to be a new family favorite comfort food recipe. What can be better than succulent beef smothered in tons of rich and flavorful mushroom gravy and served over a bed of mashed potatoes, rice, or noodles. The beef gravy tips are made in an Instant Pot which allows you to have them ready in about 30 minutes! No searing, transferring, or starting the recipe on the stove necessary. These beef tips with mushroom gravy are made entirely in your Instant Pot. I’m telling you this is a perfect weeknight family-friendly dinner for those times you need to get dinner on the table fast. Not to mention, there’s hardly any dishes to do thanks to this one-pot meal.
Ingredients in Instant Pot Beef Tips
For these flavorful beef tips make in your pressure cooker, you’ll need the following common fridge and pantry ingredients including:
Salted butter White or yellow onion Garlic Beef chuck roast or stew meat Mushrooms Pepperoncini peppers, optional but recommended Beef broth Worcestershire sauce Salt Pepper Dried thyme Bay leaf Cold water Cornstarch
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Instant Pot Beef Tips
It doesn’t get any easier than making beef tips in gravy in your Instant Pot. Just follow these quick and easy steps: Step 1: Melt the butter in the Instant Pot, saute the onion, and then add the garlic. Step 2: Add the beef, and sear and brown on all sides. Step 3: Add all the remaining ingredients, minus the water and cornstarch. Step 4: Place the lid on the pot, turn to seal, and set it to High for 30 minutes. Step 5: When the time has finished, do a quick release. Then turn it back on saute. Step 6: Separately mix together the water and cornstarch to form a slurry. Step 7: Whisk the slurry into the mushroom gravy until it begins to thicken, turn off the Instant Pot, and dig in!
How to Reduce the Volume or Thicken the Gravy for Beef Tips
This recipes makes a lot of gravy and my family adores it especially when they can sop it up with a mound of mashed potatoes, noodles, or rice. However, if you don’t want quite as much, you can scale back the amount of beef broth from 4 cups to 3 cups. If you want thicker gravy, after you add the cornstarch slurry, keep on whisking for additional time. The longer you whisk, the thicker it gets. Also, gravy thickens up when it’s not piping hot so while it may look a little thin in the Instant Pot, as it cools, it’ll thicken up.
Can I Make Beef Tips Without an Instant Pot?
Of course you can make beef tips without an Instant Pot. I have a great recipe for Teriyaki Steak Tips that I make in a skillet on the stovetop. If you want to make beef tips without an Instant Pot, I suggest following the overall outline of the recipe for the Teriyaki Beef Tips. In place of the teriyaki sauce, use the spices and seasonings called for in this version, cut back the beef broth, and add the cornstarch and water slurry at the end. Of course, you’ll have to experiment and there’ll be a bit of trial and error.
What to Serve with Beef Tips
We love spooning our Instant Pot beef tips and gravy over creamy mashed potatoes (feel free to make slow cooker mashed potatoes, if desired!) or rice. Additional sides that pair well with the ultra tender, pressure cooked beef tips include:
House Salad Roasted Cauliflower or Broccoli Cheesy Funeral Potatoes Parmesan Herb Roasted Potatoes Savory Sweet Potato Casserole Bacon and Brown Sugar Green Beans
Serving and Storage Suggestions
These juicy beef tips and the mushroom gravy are fabulous served over a bed of mashed potatoes, noodles, or rice. Instant Pot beef tips will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Tips for the Best Instant Pot Beef Tips
I recommend a 6-quart Instant Pot for your Instant Pot beef tips. There are lots of models out there now. I have one of the earlier models that doesn’t have quite as many functions but you don’t need anything fancy here. The pressure from the pot is what is required to tenderize the beef and cook it quickly. Other brands of pressure cookers are fine, too. The labels or names of what they call the functions may vary a bit but this is a very straightforward pressure cooker recipe and you shouldn’t have a hard time converting the recipe for another brand of pressure cooker. The pepperoncini peppers are optional, but they make the dish extra good. I prefer mild, but if you like things spicy, fell free to use medium or hot peppers. The purpose of the cornstarch and water mixture (a slurry) at the end is to thicken the gravy. Make sure you whisk constantly when slowly drizzling it in. Whisk until the gravy thickens up. It won’t take very long. Always use cold water when making a slurry.
More Easy Beef Dinners:
All of my Instant Pot recipes! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Instant Pot Chili Mac — Hearty chili mac made with ground beef, onions, tomatoes, kidney beans, and two types of melted CHEESE. EASY, ready in 20 minutes, and a family favorite! Teriyaki Steak Tips — Tri-tip steak tips are cooked to perfection and then topped with a thick and sticky homemade pineapple teriyaki sauce! A family favorite that everyone will love and is FAST and EASY to make! Slow Cooker Beef Stroganoff – A comfort food classic that everyone in the family LOVES! Hearty chunks of beef, rich and flavorful beef gravy, and served over a bed of warm noodles to soak up all that goodness! The EASIEST recipe for beef stroganoff ever because your Crock-Pot truly does all the work! Set it and forget it! Slow Cooker Beef Stew – Comfort food at its finest with thick and tender chunks of potatoes, buttery soft potatoes, and mixed vegetables. The broth is rich, deep, and exquisite thanks to a mixture of beef broth, red wine, and a mixture of herbs and spices. IMPRESS your family and friends with this CLASSIC beef stew recipe! Slow Cooker Mississippi Pot Roast — A foolproof recipe for tender, juicy pot roast with just FIVE main ingredients! Your slow cooker does all the work in this comfort food classic pot roast that the whole family will adore! EASIER than any pot roast you will ever make and with more robust flavor! Homemade Hamburger Helper – You can kiss the store-bought stuff goodbye because my homemade recipe for hamburger helper is EASY, ready in 30 minutes, and made in ONE skillet!
