Easy Deviled Egg Pasta Salad Recipe
I love deviled eggs but admittedly, I don’t make them often because they can be a bit fussy. I have to really think long and hard before I break out a piping bag for an appetizer! But the beauty of this pasta salad recipe is that you get all the creaminess and flavor of deviled eggs, but in easy pasta salad format. A win-win! Along with perfectly cooked tender elbow macaroni, I include celery and bell peppers for a bit of crunch and texture along with green onions and parsley. There’s a mayonnaise based dressing with a bit of grainy mustard and vinegar to add flavor and coat every bite of this deviled egg macaroni salad in creamy goodness. This is a winning side dish to serve at potlucks, picnics, graduation parties, or for summer holidays like Memorial Day, 4th of July, or Labor Day. But you don’t need a special event to make this one – try it for an easy lunch option or side salad with casual weeknight dinners.
Ingredients in Deviled Egg Macaroni Salad
Pasta Salad Dressing
Mayonnaise – You can substitute half the mayo for Greek yogurt to make it lighter if desired Whole-grain mustard – Dijon mustard such as Grey Poupon is also nice here or try spicy brown mustard for a kick Red wine vinegar – or another favorite vinegar other than plain white vinegar which is too harsh tasting here Salt Pepper
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How To Make The Best Deviled Egg Pasta Salad
More Easy Pasta Salad Recipes:
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