comment icon 124 more comments If Rainbow Roll-Up doesn’t give you some association with a packaged, neon-colored fruit leather situation all wrapped up in a little paper coil, then who are you even? I’m having a moderately hard time separating these from the single greatest snack food of my childhood. This is not that kind of rainbow roll-up, though. This is a rainbow roll-up that’s a nutritional powerhouse with foods like: carrots. chickpeas. curry. red cabbage. peanuts. dark leafy greens. See, mom? I can eat like an adult after all.
How To Make Our Rainbow Roll-Ups:
These Rainbow Roll-Ups were inspired by these roll ups which are similarly detox-friendly and equally as delicious but a little lacking in the beautiful colors department. I actually made THOSE roll-ups for a blog post, but then realized: I think I’d like to make a new version of these, and I’d like to give it some more color and crunch. And maybe a little curry hummus. And maybe a little (LOT) of peanut sauce for dipping. I’ve even been down the rainbow rolls path before with these Thai summer rolls, and these are a different but equally delicious version. If I had to tell the story of my experience with Detox Rainbow Rolls in photos, it would go like this: And it would include one thousand heart-eye emojis. That first bite? with the creamy, salty-sweet peanut sauce and the crunchy, cool veggies and the smear of thick, spicy curry hummus? Yes. It is every bit as satisfying as you’re imagining it. Desk-lunch awesomeness is yours!
One More Thing!
This recipe is part of our collection of best healthy vegetarian recipes. Check it out! 5 from 35 reviews
carrots, cut into matchsticks cucumbers, cut into matchsticks red cabbage curry hummus cooked rice or quinoa (optional) peanuts and cilantro collard greens (leaf)
Peanut Sauce:
3/4 cup peanut butter 1/4 cup soy sauce (tamari or coconut aminos if gluten free) 1/4 cup rice vinegar 1/4 cup water 2 tablespoons honey 1 clove garlic
