comment icon 48 more comments THIS. This is what happens. An ooey-gooey, golden brown, melty, cookie-loaded miracle. Since the world is still weird and most of us are still generally staying at home (hi) and not feeding huge crowds of people (hi), I made these s’mores cookie bowls into an at-home, on-the-fly, TWO PERSON situation. A one-person situation would also be very acceptable. This is kind of thing where you can say: it’s been a day, and we need a little something to just make the evening happier and sparklier and more celebratory, so here is a thing we can bake quickly, and eat it while it’s hot and gooey, and it will be the perfect special thing for just tonight. (Just tonight aka will probably also make tomorrow night.) It only takes about 6 minutes to prep, but it’s better than, say, a mug cake, because you put it in the oven and give it a close-to-the-real-thing s’mores effect. This is proper baking, people. And yes, deep dish, smooth chocolate, gooey marshmallow, graham cookie base eaten while totally melty and wonderful is 100% proper baking.
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