comment icon 200 more comments Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center is going to give you the best of both cookie worlds, all in the couch-friendly format of individual deep dish cookie bowls. The path to a lot of the recipes on Pinch of Yum starts with me trying to solve a problem for myself. And my problem was: end of night, end of week, tired and lazy but… I wanted cookies. I’m saying it like it’s past tense but it’s just kind of my life, indefinitely. But I didn’t want REGULAR cookies (already have those and yes they are the best ever). I was more looking for something in a warm little bowl that I could cozy up with, kind of like these raspberry crumbles – but the more wintery, deep dish cookie version of that. I’ve been actually making these for several months now in all kinds of iterations and yes, that was a little mean of me to hold out on you for all that time. What I landed on after eating A LOT of cookie bowls was the stuff of my lazy, weeknight, TV-watching, cooking-loving dreams. These deep dish chocolate chip cookies are:
Gooey and underbaked But also nice and crispy on the edges Loaded with melty chocolate chips Easy So cozy Begging for some couch time
Call someone. Cue up a show. Get your cookie bowl on.
Check Out Our Video For How To Make Deep Dish Cookie Bowls:
Click here to see the step-by-step web story instructions for this recipe!
Time To Show You Off!
Tag @pinchofyum on Instagram for a chance to be featured
4.8 from 68 reviews
Baking in a muffin tinYield: 4 mini bowlsCook Time: 8-10 minutesNotes: Very similar to the ramekin muffin, just smaller. Baking in a regular small bowlYield: 2 bowlsBake Time: 14-18 minutesNotes: We used small-ish oven-safe bowls, and they came out like thick cookies. Baking regular cookies on a sheet panYield: 5 cookiesBake Time: 7-9 minutesNotes: Great, but came out a little flatter than these.
