But not just any sugar cookies because I don’t even really like sugar cookies.
Sugar cookies are usually too crispy, crunchy, and dry. Those adjectives don’t belong with cookies. These cookies are moist, soft, and chewy. And thick. So you can really sink your teeth into them.
And I didn’t want white-sugar sugar cookies. Way too boring. So I made them dark in two ways. With dark cocoa powder and dark brown sugar.
If you don’t have dark cocoa powder and run into snags trying to find it like I did for over two years, order it to save time and a headache. Or use regular unsweetened natural cocoa powder. Your cookies just won’t be as dark. I tested and wrote the recipe with dark brown sugar rather than light, and recommend it. If all you have is light brown sugar, you can make dark brown sugar by stirring in about 1 or 2 teaspoons of molasses into the 3/4 cup dark brown sugar. It’s not a perfect conversion, but it’ll work.
The recipe has a very short ingredients list and the batch size is small, only making about 15 cookies. The dough comes together in no time. Make sure to chill it before baking so your cookies bake up thick. Baking with unchilled, warm dough will result in thinner, flatter cookies.
Although they’re thick, the cookies stay soft from using cornstarch. I have written about cornstarch so many times and why I love it. It’s my secret weapon for creating super soft cookies that stay soft, but not cakey. They’re fudgy, rich, intensely chocolaty, and not overly sweet.
I try to judge a cookie overall by the quality of the dough. These aren’t loaded up with add-ins, candy, chocolate chips or chunks, or anything else. Just boldly chocolaty dough. Cookies with Reese’s Pieces and M&M’s are destined to be good. It’s what you get when you strip that all away and focus on the dough, sans fillers. And these cookies deliver.
They’re the cookies I recommend for bad days, PMS days, or when the chocolate monster is calling your name and nothing else will do. I imagine some people would like to wash these down with a big glass of milk or a cup of coffee. I recommend red wine, Homemade Baileys, or champagne. It’s a holiday week, after all.
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Thanks for the 25 Buttery and Cheesy Recipes and Kerrygold Giveaway entries What’s your favorite chocolate cookie recipe or dark chocolate recipe?
