Its name is a crunchwrap and it’s all wrapped up in a huge soft flour tortilla and pan-fried until it’s crispy on the outside and gooey-delicious on the inside. comment icon 125 more comments The thing about a crunchwrap is that it doesn’t need to be bossy in the flavor department. I found the basic-taco-salad-ness of the flavors to be deliciously nostalgic and yummy, and besides, the main event here is the way it’s all structured. Its form. Its layers. Its texture. That is what will have you daydreaming at 3pm. The juicy drips, the gooey-ness, the crunch. Feels like peak humanity, tastes like sheer joy.
In This Post: Everything You Need For Crunchwrap Supremes
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Ingredients In This Crunchwrap Supreme
Let us convince you of how delicious this is going to be. Here’s what’s going inside a crispy tostada:
taco meat taco seasoning (just a blend of chili powder, cumin, smoked paprika, garlic powder, onion powder, red pepper flakes, black pepper, and kosher salt usually) YOUR OWN HOMEMADE pepperjack queso lettuce tomato salsa sour cream hot sauce
How To Make Homemade Crunchwrap Supremes
Crunchwrap has become a verb in my life. “Should we Crunchwrap that?” is a real sentence that I say. I have Crunchwrapped sweet potato, black beans, taco meat, queso, Hot Cheetos (do it), tortilla chips, avocado, and more. I am proudly becoming a Crunchwrap Master. Anything you would put in a taco salad? Crunchwrap the heck outta that.
How This Crunchy Goodness Compares To The Taco Bell Crunchwrap Supreme
We should probably pay tribute to the fact that the Crunchwrap is a Taco Bell thing, right? Okay, in all honesty, I’ve only eaten at Taco Bell once, and since it was past midnight, I don’t remember much, and really, isn’t that everyone’s Taco Bell experience? So in full disclosure, I’ve never eaten a true Taco Bell Crunchwrap which, it’s just, I know. I have a late night Bell run in my very near future. I’m more of a Taco John’s girl myself (Potato Oles all tha wayyyy) but today we need to focus on what really matters. You. Dinnertime. The Crunchwrap. The drippy, cheesy, hangry-face Crunchwrap.
More Taco Goodness
Crispy Black Bean Tacos with Cilantro Lime Sauce (super satisfying and delicious) Breakfast Crunchwrap (yes, breakfast foods in a crunchwrap!) Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw (these tacos are out of this world!)
One More Thing!
This recipe is part of our easy Mexican-inspired recipes page. Check it out! 4.7 from 40 reviews
1 tablespoon olive oil half an onion, minced 3 cloves garlic, minced 1 lb. ground beef 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
Pepperjack Cheese Sauce:
4 tablespoons butter 4 tablespoons flour 1 cup milk 8 ounces shredded Pepperjack cheese
Crunchwrap Extras (customize to your heart’s desire):
large flour “burrito” tortillas something crunchy: tostadas work really well, but tortilla chips or, dare I say, Doritos (!!) would work, too lettuce, tomato, cilantro sour cream salsa
