Crispy Ranch Roasted Potatoes
I know this could sound like a bit of a stretch, but these are the best roasted potatoes I’ve ever eaten! These oven roasted ranch potatoes are buttery soft in the middle with slightly chewy exteriors and the crispy-crunchy buttery ranch-flavored breadcrumb topping, along with Parmesan cheese, is a total grand slam. I literally didn’t need anything else besides these blissful carb-heavy bites of comfort the day I made these. I ate them off the baking sheet and loved every second. No main course needed.
Ingredients in Baked Ranch Potatoes
To make the ranch seasoned roast potatoes, you’ll need:
Baby red potatoes Red onion Olive oil Dry ranch seasoning mix Unsalted butter Panko breadcrumbs Parmesan cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Roasted Ranch Potatoes
This ranch red potatoes recipe is a smidge high maintenance as a roasted potato or vegetable goes because normally I just throw them on a sheet pan and forget about them, but this one does involve a bit of flipping and babysitting but so well worth it!
What to Serve with Baked Ranch Potatoes
Ranch roasted potatoes pair well with just about any grilled protein or main dish. If there’s anything you like to pair with french fries, baked potatoes, or mashed potatoes, try serving with these ranch potatoes instead!
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More Potato Side Dishes:
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