comment icon 8 more comments Specifically the bread and cheese part. But as much as I would love to dedicate this entire post to bread and cheese, I must move on to the only thing I actually made here. The soup. But please note how well this soup complements warm bread and melted cheese, and how cute all of it looks in a handmade mug? Lucky for you, there’s more pottery where that came from! Back to the bread and cheese. And soup. It was relatively easy to make, it had a little kick of balsamic to it, and it was just creamy enough to be wonderful – but still “light”. Speaking of light, I have a bone to pick with this new Cooking Light cookbook. The recipe told me that it would make 4 servings, each serving being a half cup. Like, four ounces. What in the world?! When was the last time you served yourself a half of a cup of soup for lunch? Sheesh. Fortunately, even people like myself, who need to double the serving size, can keep it at less than 250 calories (leaving plenty of room for the bread and cheese)! (Obviously, this picture is less aimed at convincing you that this soup is awesome, and more aimed at making you jealous of my awesome mugs. And making you wonder why my hands are red.) What are your favorite complementary soup foods? Maybe – just maybe – I can be convinced that there is something better with soup than bread and cheese. It’s a long shot, though. 5 from 5 reviews
