comment icon 305 more comments It’s for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else.
Prefer To Watch Instead Of Read?
I’m not just talking about just any old curry -> I’m talking about the kind of curry that hits that perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping, saucy bite. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about 20 minutes and that just makes your heart sing for joy when you remember that you have at least three servings of it left in the fridge and you are about to win big at Leftovers Lunch. There is not one single thing I don’t love about this type of food.
This Will Be In Your Forever Recipe Rotation
You know those recipes that you make once, and then you make twice, and then suddenly a week has gone by and you’ve really only made that one same recipe and you realize that you’re either a boring person for making the same thing over and over again or (more accurately) a winner for knowing which recipes are worth your time? This is that. It’s too good NOT to make. It is all this and more:
nutritious quick easy COMFORT FOOD TO THE MAX
Let’s Talk Curry Paste
Store-bought red curry paste works just fine in this recipe. It’s how I started making it, actually. But then I did something that ended up being magical: I started adding a spoonful of homemade yellow curry paste in with the store-bought red curry paste and BOOM! Flavor explosion. Maybe it’s all in my mind, but probably not – the curry paste combo is just epically delicious. You laugh now, but we’ll see who gets the last laugh here. WE’LL SEE. Three Curry scenarios here: Voila! Look at you, Curry Master.
All The Vegetarian Curry, Please
Instant Pot Cauliflower Curry Bangkok Coconut Curry Noodle Bowls Coconut Curry Ramen Red Curry Lentils (Instant Pot version, too!) 5-Ingredient Green Curry
One More Thing!
This recipe is part of our collection of best healthy gluten-free recipes. Check it out! 4.7 from 96 reviews For vegetarian/vegan option, just double check that your curry paste is compliant or make your own. Also, obviously, omit the fish sauce. Nutrition is for 1 out of 5 servings, not including rice or fish sauce.
