comment icon 75 more comments Creamy spinach and roasted poblano sauce is a thing that you need. And if you love Mexican food (which is, I think, a prerequisite for reading this blog – have I not made that clear yet?), you absolutely totally seriously must with this sauce. For a few reasons.
Reasons To Get Roasted Poblano Sauce In Your Life:
Its name is Creamy Spinach and Roasted Poblano Sauce. At the base level with this sauce, we’re talking roasted poblanos, roasted garlic, and roasted onions. I mean… YEAH. Clear eyes full hearts can’t lose. To the blender, we’re going to add some spinach and the combine the bright green ohmygoodness mixture with a creamy sauce base that we have bubbling on the stove, and the resulting sauce is a more subtle green with rocking flavor that is everything your Mexican food dreams are made of and more. If I may be a tease for a hot second, this combo 👇 (breakfast enchiladas with chili potatoes, spicy turkey, eggs, tortillas, and cheese) is a PER-FECT example of what a person could do with such delicious sauce. You’ll be seeing those breakfast enchiladas in full in tomorrow’s post, but for today, all hail the roasted poblano sauce that will bring your homemade Mexican food game to the NEXT LEVEL. 💯 See also –> Blender Life Hacks! 👊 I can’t stop with this machine. 4.6 from 17 reviews I found that for leftover sauce (which gets pretty thick) or for sauce that needed to be a different consistency (thinner to pour over enchiladas, for example) it was really easy to just add a little bit of additional chicken broth or water to thin it out. You can just eyeball it to the right consistency based on what you are using the sauce for.
