Macaroni salad is easy, fast, and has been a family favorite pasta recipe for decades. Tender elbow macaroni is tossed in a very creamy tangy mayonnaise and sour cream based dressing. Along with the al dente cooked pasta, there are a variety of add ins, including bell peppers, red onions, carrots, celery, and I like to add some cubed ham for protein. The various add ins provide a bit of texture and light crunch for a bit of texture diversity in every bite. Macaroni pasta salad is a very flexible recipe but you can mix-and-match ingredients based on what you have on hand and enjoy. It’s one of those classic pasta salad recipes that I remember being served at almost every graduation party, picnic, potluck, or summer season holiday or event from Memorial Day, Father’s Day, 4th of July, and Labor Day weekend festivities.
Macaroni Salad Ingredients
To make this traditional macaroni salad recipe, you’ll need the following easy to find and very common fridge and pantry ingredients including the following:
Pasta Salad
Dry elbow macaroni pasta Cubed ham, optional but recommended Red onion Carrots Ribs celery Green onion Fresh dill or fresh parsley, for garnishing
Dressing for Macaroni Salad
Mayonnaise Sour cream Vinegar (white vinegar, apple cider vinegar, or red wine vinegar) Dijon mustard Granulated sugar or light brown sugar Garlic powder Salt Black pepper
Note: All ingredients amounts are listed in the recipe card section when you keep scrolling down.
How to Make Macaroni Salad
Making ham and macaroni salad is a cinch with minimal prep time and total time! Follow these basic and straightforward steps:
Recipe Variations
This is a super flexible recipe that can be tailored to suit your personal preferences. Here are some ingredients you can add to the macaroni salad with ham:
Add up to 1/2 cup frozen peas Add 2 to 3 tablespoons sweet pickle relish to the dressing Add 1/4 cup diced gherkin pickles or sweet pickles to the pasta salad Add two or three 5-ounce cans of well-drained, water-packed, albacore tuna Add 2 or 3 hard boiled eggs, chopped quite finely Add 3/4 to 1 cup cheese (I suggest cubed cheddar cheese or Colby cheese)
This is the best macaroni salad recipe and is a perfect side dish for casual summer gatherings like a backyard bbq, picnics, and potlucks!
More Creamy Pasta Salad Recipes:
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