As much as I love this dip, my motto is that you can never be too prepared – who knows when Prince Charming will waltz into your life and…take a whiff of your breath? Not to mention my husband moving in for a garlicky goodnight kiss? What’s a girl to do? I need the dip, but I still want the fresh breath kiss. So here’s the plan. Serve the creamy delicious garlic dip to Bjork, and once he’s good and garlicky, he won’t be able to smell the garlic on my breath! Mwahaha. No I did not just type “Mwahaha” with a smirk on my face. Since the day that I bought these garlic scapes at the Farmer’s Market, I have been running through the possibilities of what to make with them. A lot of people make pesto with garlic scapes, and that’s what I set out to do. But about 2 minutes later, I rabbit-trailed myself into this dip instead, and I’m so glad I did. It’s pure deliciousness. Garlicky, cheesy, creamy and a little bit nutty. Oh, and how about transporting the dip into my mouth with crunchy, golden, sea salt multigrain chips? Seriously addicting. BTW – don’t judge the mayonnaise in this dip. It seems as though everyone loves to hate mayonnaise, right? I wouldn’t consider myself a mayonnaise lover, but if mayonnaise gives an extra dose of creaminess to this dip, then I’m on it. 4 from 1 review That being saidddd… you can still make this amazing dip without mayonnaise! Win-win. Mayonnaise: love or hate?
