Best Baked BLT Dip
I put a spin on traditional BLT flavors and created this dip that’s perfect for tailgating, holiday parties or events, or anytime you’re in need of some cheesy, bacon-laden comfort food. It’s an easy, no-mixer, no-fuss recipe. There’s mayo, sour cream, cream cheese, and shredded cheese. The dip isn’t low-cal or low-fat, but it certainly tastes wonderful. Cheesy, creamy, and perfectly savory. There are green and dried onions for flavor, while tomatoes add juiciness and a nice pop of freshness. Serve with chips, crackers, or just dig in with a spoon. It’ll be your new favorite way to eat a BLT!
BLT Dip Ingredients
This easy dip recipe uses just eight ingredients and takes not even 10 minutes to prep! The ingredients you’ll need for this addicting dip are:
Sour cream Mayonnaise Cream cheese Shredded cheddar cheese Cooked bacon Green onions Roma tomatoes Dried minced onions
The next time you have friends over, you have to make this dip! It’s seriously so good, and everyone always loves it. Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make BLT Dip
Making this easy oven baked BLT dip is very simple:
What to Serve with BLT Dip
Serve your hot BLT dip immediately with chips, crackers, or toasted bread. It’s best warm and fresh, but it’s still great after it’s cooled down! Also, make sure you’re using brick-style cream cheese and not the whipped kind in the plastic containers. Trust me, it makes a difference! Lastly, I like to reserve a little of each of the filling ingredients to sprinkle on top as garnish after the BLT dip is out of the oven. You don’t have to do this, but adding those few garnishes makes it easier for guests to identify this dip, plus it adds a nice pop of color!
Lightly toasted French bread or a sliced baguette Crackers Pita chips Tortilla chips Carrots and celery sticks
More Cheesy Dips:
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