I’ve baked or added Oreos into just about every type of dessert including brownies, bars, and cupcakes but never a cake until now. I don’t know what I was waiting for. The cake is soft, tender, and loaded with chunks of Oreos in every bite. They soften to a perfect texture while baking. The frosting is fluffy, light, and I couldn’t resist garnishing the cake with more Oreos. Who can resist Oreos?
It’s an extremely easy cake that takes advantage of a couple baking shortcuts. I was in a hurry to get this cake made for a party and no one who ate it had a clue how fast and easy this it was. They were too busy oohing and ahhing about how good it tasted. The cake base is a box of white cake mix but you can use this scratch recipe. For the frosting I cheated and used storebought frosting or go ahead and make the scratch frosting I have listed in the recipe.
When you’re adding the Oreos to the cake batter try to just add whole pieces rather than crumbs because too many crumbs in the batter will cause the cake to look muddy or ‘dirty’. Also don’t overmix them into the batter because the results won’t be as pretty.
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