If you love pasta salads, you need to try Pesto Tortellini, Italian Pasta Salad, or Chicken Caesar Pasta Salad.
How to make Cold Noodle Salad:
Cook Noodles: Prepare noodles according to package instructions. Drain and rinse with cold water. Toss in a little sesame oil, so they don’t stick, while they cool. Make Dressing: Whisk all dressing ingredients together then set aside. Combine: Add all salad ingredients to a large bowl then toss to combine. Add noodles and half of the dressing then toss to combine. Add more dressing as needed, to taste.
Make Ahead and Storage Instructions:
To Make Ahead: I love to make the dressing ahead of time and chop the veggies ahead to help it come together really quickly. To Store: This is best served day of, but if you have leftovers they will keep in the fridge for a day or two.
More Summer Meals:
Spring Roll Bowl Mason Jar Salad Cedar Plank Salmon Chicken Caprese Pasta Primavera Lemon Chicken Pasta Pad Thai Tacos Al Pastor
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