comment icon 57 more comments But no. It’s not Honey Bunches of Oats. It’s a golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things that you want to eat but maybe haven’t found the right way yet. It’s somehow a snack and a breakfast and, magically, a dessert. And it’s naturally sweet. Only 1/4 cup of sweeteners for the whole batch. You guys. WE CAN SUPPORT THIS. Coconut Oil Granola 2019! This is not the first time Coconut Oil Granola has been a major force in my life. The obsession began back in January of 2015. And then 800 years went by, and it kind of fell by the wayside, until a few weeks ago I found myself wanting to revisit that old love again. Only this time I decided to just wing it and use whatever I had on hand. Which was:
Almonds Coconut Flax Oats And the rest of the usual suspects, like cinnamon and honey and coconut oil.
I skipped the flour on a lazy whim, and made my other substitutions, and it turned out so good. SO good. If you’re looking for less sugar in your life, but still like to eat warm-out-of-the-oven things that are caramelizey and golden and all-around wholesome, today is your day. The moment is now. This coconut oil granola remix is for Y-O-U.
Check Out Our Video For How To Make Coconut Oil Granola:
One More Thing!
This recipe is part of our collection of best healthy snacks. Check it out! 4.9 from 16 reviews Sweeteners: This should work fine with all honey or all maple syrup, although I personally like the mix of both.
