comment icon 163 more comments In between stuffing my face with green curry lentils, I’ve been known to do investigative work on Web Md and make extreme self-diagnoses. I also do this in between bites of sandwiches. And chocolate chip malt cookies. It’s ridiculous, and I know it’s ridiculous. I have a hard time not being ridiculous on this one. Because I definitely have at least 5 types of cancer. This week, I read an article about inflammation and how processed foods have slowly been disease-ing my body for the last 20 some years. And of course, I read it on the way to meet friends for greasy inflammatory appetizers. Of course. My hypochondraic self panicked as I heard my other self ordering the waffle fries. Omega 6. Cancer. Heart disease. Certain death. But hot, salty, fried perfection! Stop, order, no, waaaait! I thought I had already kinda done the lentil thing this month. What kind of person posts two recipes for lentils within a few days of each other? An OCD hypochondriac French fry lover looking for a second chance at life? I think so. In honor of my new quest for anti-inflammatory foods, and in honor of myself still planning to eat French fries until kingdom come, I’m so pumped to share with you this recipe. It’s a deeeelicious way to treat your body right. Kinda like fries, but not. Hello saucy lentils, curry paste, a punch of spice, coconut creaminess, and fresh spinach. Hello and nice to meet you, lentil lover. Alright, speak out, friends. What’s your take on the anti-inflammatory stuff? And if you have any great anti-inflammatory recipe ideas, I’d love to hear them. 4.6 from 27 reviews Cause all I’m seeing right now is LENTILLLLLLLLS.
