Looking for more salad recipes? Try my Ambrosia Salad or Broccoli Apple Salad!
What I love about this salad:
Quick – Only 10 minutes to make!Adaptable – Use your favorite type of beans (fresh or canned) and add protein or vegetables based on your preferences.Homemade dressing makes this salad better than anything from the store!
Ingredients and Adaptions:
Green Beans: I prefer fresh green beans, but you could use canned. Kidney Beans and Garbanzo Beans: Cannellini and pinto beans would also work.Onion and Cucumber: I like the fresh crunch they add. You could also throw in extra veggies, like diced bell pepper, cherry tomatoes, chopped mushrooms, or sautéed zucchini.Fresh Parsley: takes this dish from old-fashioned to extra-YUM!Dressing: Olive oil, vinegar, sugar, dijon, salt.Optional: Add Protein: Feel free to throw in chopped pieces of cheese, cooked chicken, or ham.
How to make Three Bean Salad:
Make Ahead Instructions:
To Make Ahead: This three bean salad is an excellent salad to make ahead. Assemble whenever you have time and keep it in the refrigerator until ready to serve, or up to 3-5 days. FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! RATE and COMMENT below! I would love to hear your experience. This post contains affiliate links.
