Do you want more summer side dishes? You will love Baked Beans, Macaroni Salad, Cowboy Caviar, or Watermelon Salad!
How to make Coleslaw:
Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags of coleslaw mix in place of cabbage and carrot.) We enjoy coleslaw most piled high on pulled pork, on top of slow cooker chicken tacos, or as a BBQ side dish. Whisk dressing ingredients in a medium bowl. Taste and adjust seasonings as needed. Combine: Add veggies to an extra-large mixing bowl. Mix in the dressing until evenly coated. Refrigerate homemade coleslaw for several hours or overnight before serving, for best results.
Make Ahead Instructions:
To Make Ahead: I love this easy coleslaw recipe because you can make it all in advance! After preparing, refrigerate for several hours or overnight for best results.
Ways to Enjoy Coleslaw:
As a side dish to BBQ Ribs, BBQ chicken drumsticks or Steak Kabobs Shrimp Tacos topping Pulled Pork Sandwich Topping Inside a Wrap Poke Bowl topping
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