The Christmas tea ring returns! And oh my gosh, is she a beautiful lady or what?! I can’t even, you guys. I MADE THAT. 🏆 I baked that Christmas tea ring right in my very own kitchen. We are talking about a homemade brioche stuffed it with a cream cheese raspberry filling and drizzled with the simplest of powdered sugar glaze type of situation. HELLO. Those of you who have been around this blog since Christmas of 2013 might remember the beloved, disastrous, embarrassing daughter-in-law moments of years gone by. Exhibit A in case you need a refresher. So maybe I am not one for crafty recipes? I dunno, maybe. But this? This Christmas tea ring with raspberry cream cheese filling is straight up TRADITION for us, and so it is the one crafty food thing I make an exception for. I mean, it’s almost like I wouldn’t be a true Ostrom if I didn’t learn how to make this. Bjork and I grew up in a small town in Minnesota, and with our good ol’ Scandinavian roots, Bjork’s mom would make this tea ring for his family AND MY FAMILY every year. I literally mean that. Our families lived (still live) less than a mile from each other, and Bjork’s mom would deliver tea rings to my family for Christmas morning before we were ever even dating. So naturally I fell in love with him so I could marry into the tea ring family. Or something? No, but seriously – in a weird twist of fate, we both grew up eating these beauties. It just isn’t true Christmas for us without a tea ring. So THIS IS THE YEAR! I’m so excited to present to you the Christmas Tea Ring of 2015. I think I’ve finally mastered it.
How To Make Our Christmas Tea Ring:
Hold up. I see you there, little one. You’re saying, NO NO NO. I can’t make a tea ring. It’s too complicated. But I know how you think because you and I are one in the same, and we can do this. We can achieve our Tea Ring Goals together. I mean, I’m not going to tell you this is an easy recipe. Or quick. It’s not easy and it’s not quick. But it’s a lot simpler than it seems. And if you need to start with pre-made crescent sheets before launching into the world of homemade brioche, no issues with that whatsoever. I salute you no matter how you make this happen. And if you’re still feeling intimidated, might I suggest trying these Cream Cheese Danishes instead? Essentially what is happening here is three things: It reminds me a lot of this cinnamon pull apart bread but in circular form. You can most definitely change up the filling – maybe even go super minimal with a cinnamon sugar situation. I did that for a test run and I did not regret it. Friends, we are using Wholesome! sugars in this recipe as we do in many of our dessert recipes (like so and like so). One of my favorite things about Wholesome! is that they pay attention to quality, obviously, but just as important is the fact that they also care about things like sustainability and Fair Trade prices for farmers. THIS IS SO GOOD on so many levels. Taste being one of them. 👅 Also a favorite thing -> you can buy Wholesome! at Target. I get weirdly happy walking through the baking aisle and seeing all the organic Wholesome! products lined up in a neat little row. Well done, Super T. Well done. Friends, your neighbors and family and self need to be loved by this tea ring. I know you can do it. I know you can. You are going to be so proud when it’s done and you’re going to send me emails and Instagrams and snaps showing the beautiful finished product that brought your Christmas morning brunch status to BAKING ROCKSTAR. I cannot wait. Merry baking! Mwah! XO 5 from 11 reviews This post has been sponsored by Wholesome! ♡
