comment icon 18 more comments This recipe is also the throw-together-in-a-pinch, oh-my-you-forgot-that-neighborhood-gathering-was-tonight, don’t-have-anything-made, still-want-to-wow-them type dish. It’s the perfect appetizer or late-night festive fancy snack. Put it out on the table early so your guests can keep making excuses to pass by to get just one more dip. Everyone needs a recipe like that in their back pocket for the holidays. And we can’t stop scooping and swooping through this one.
How To Make Whipped Feta
Admittedly we cannot stop topping anything with a simple whipped feta like this crispy socca or these unbelievable harissa meatballs. So we wanted to take the creamy, rich, subtly salty, bitey, highly addictive whipped feta base we love and then just kind of merry-merry it up with some drizzley honey and, like, all the toppings. Who doesn’t love toppings?! And it couldn’t be easier to get this gal together. That’s honestly it. It’s nice to break it into steps so it looks like you really had to sweat over this highly beautiful and deeply delicious thing on your table. But you didn’t! And that can be our little secret.
Toppings Galore!
Let’s really celebrate the abundance of the holiday season through our greatest love language, toppings! This dip itself is super flexible in that you can notch up or down the sweetness to your liking. We’ve also tried it with goat cheese which was a little less salty than the feta but still highly delectable (we salt hogs always lean feta though…can’t stop won’t stop). After that, go crazy. Make it delicious, make it beautiful. The bright red pomegranate seeds are the perfect juicy little burst and the green of the fresh thyme leaves deliver big time on flavor, while also keeping it very on theme and color-coordinated for the season. The fresh orange zest really zips things up and oh my, those walnut crispies. You could definitely use some store-bought candied nuts if you want to keep things super quick and easy but if you have the time to whip up a batch of them on your own, you will sprinkle them on everything. Cracks of fresh black pepper, extra swizzles of honey, a rosemary sprig for beauty…it’s almost like decorating a tree but you get to eat this in the end and that is a real win.
What To Serve With This Dip
You can also go all out to your heart’s content on dippers, pals. Grab your favorite crackers, your store-bought crostini, your big hunky bread. Try it with pretzel chips or apple slices or sneaky spoonfuls when no one is looking (or when everyone is looking and you just own that holiday dip-loving self of yours!) We especially love it with some quick olive-oil toasted baguette slices for their chewy-crisp nature and ease of scooping, but you really can make it your own and put as little or as much effort in as you like when bringing this together! It’s a real meet-you-where-you’re-at type of holiday recipe and those really are the best, aren’t they? So, whether you’re taking it to a last-minute neighborhood party or a cozy little Friendsmas celebration or just setting it out early as family starts to arrive, this salty-sweet, creamy rich, deeply beautiful dip is sure to maximize the joy of the season, whichever table it’s on.
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More Delicious Dip Recipes
Caramelized Onion Dip (a total crowd-pleaser)Curry Hummus (a fun twist on the Mediterranean classic)Homemade Cheesy Chili Dip
4.6 from 7 reviews
one 8-ounce block of feta cheese 1 small clove garlic (or half if you’re sensitive to garlic) 2 ounces cream cheese 2 tablespoons honey
Toppings
Pomegranate seeds Candied nuts (see notes) Thyme leaves Freshly ground black pepper Orange or lemon zest
Nutrition facts do not include any of the toppings.
