Rack of Lamb
Starter: Wedge Salad Sides: Homemade Rolls and Whipped Feta with Roasted Vegetables Dessert: Bread Pudding
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Surf and Turf:
Crab Legs and Marinated Flank Steak
Starter: Apple Cranberry Fruit Salad Sides: Green Beans and Potatoes Au Gratin Dessert: Apple Crisp
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Baked Ham
Starter: Brussels Sprout Salad Sides: Funeral Potatoes and Cranberry Fluff Dessert: Peppermint Brownies
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Prime Rib:
Starter: Radicchio Salad Sides: Twice Baked Potatoes and French Green Beans Dessert: Sticky Toffee Pudding
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Beef Tenderloin:
Starter: Apple Pecan Salad Sides: Roasted Carrots and Mashed Potatoes Dessert: Gingerbread Cake
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