Of all of my Christmas recipes, these Cornflake Wreaths are most dear to me because I made them every single year with my mom and sister. They’re as easy and fun to make with kids, or your family, as they are to eat, and the ingredients are few and simple!
How to make Cornflake Wreaths:
Measure corn flakes into a large bowl.Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.Pour melted marshmallow mixture over the corn flakes and stir until well coated.Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
Grease your (clean) hands with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each mound into a wreath, then top each cinnamon candies.
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Consider trying these holiday treats:
Roasted Chestnuts (and even tips for roasting on an open fire!)Homemade CaramelsCaramel Chocolate Dipped Pretzel RodsPeppermint Candy Cane BrowniesTurtle Thumbprint CookiesChocolate Peppermint Bundt CakeCaramel Hot Chocolate
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe October 2014. Updated December 2020. This post contains affiliate links. I love sharing my favorite products with you! This post contains affiliate links.
