Chocolate Truffles Tastes Better From Scratch

Nothing beats holiday recipes! I love these Homemade Caramels, Gingersnap Cookies, Rocky Road, and Christmas Crack!

Why I love this recipe:

Impressive – They’re beautiful and impressive looking with little effort. They also make a ton, so they are perfect for gifting to neighbors, teachers, and friends! Easy – Only three main ingredients and whatever toppings you want to roll them in. Delicious – Smooth, creamy, and completely addicting! I like to keep some in the freezer around the holidays to bring out when I need to take someone a treat, or when we have company over.

The FOUR Ingredients you’ll need:

Semi-Sweet Chocolate Bars: It’s important to use high quality chocolate, like Ghirardelli or Bakers brand chocolate bars. Heavy Cream Pure Vanilla Extract Desired Coating: Unsweetened cocoa powder, crushed nuts, or sprinkles.

Truffle Variations and Toppings:

Dairy Free Truffles– Substitute cream for canned coconut milk. Vegan Truffles– Use vegan dark chocolate and coconut milk. Raspberry Truffles– Substitute ½ teaspoon raspberry extract for vanilla extract. Coconut Truffles– Substitute ½ teaspoon coconut extract for vanilla extract. Peppermint Truffles– Substitute ½ teaspoon peppermint extract for vanilla extract.

Make Ahead, Storage, and Freezing Instructions:

To Make Ahead: Prepare the truffle mixture through step 3. The mixture must chill in the refrigerator for 1-2 hours, but it can be left in the refrigerator for up to 3 days. Melt Chocolate: Place cream in a saucepan over medium heat and cook for 2-3 minutes, or until cream is simmering. Pour cream over chocolate and allow the mixture to rest for 3-5 minutes. Pour in vanilla extract and stir until the chocolate has completely melted. Refrigerate: Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for one hour, or until firm. Form Balls: Scoop homemade chocolate truffles into tablespoon-sized mounds. Roll each into balls. If the chocolate gets too soft to easily roll you can chill it again in the fridge of freezer until it becomes easier to work with. Add Toppings: Roll each truffle ball into desired toppings (sifted cocoa powder, nuts, sprinkles, etc). Chill in the fridge on a parchment lined sheet pan until firm. Store or Serve: Store the best chocolate truffles in an airtight container in the refrigerator. Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). Make sure to try my Oreo Balls and Brownie Truffles too! To Store: Keep your homemade truffles in an airtight container in the refrigerator. Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months. Thaw truffles overnight in the refrigerator.