This bread reminds me of a cake roll, but it’s so easy and goofproof which isn’t my experience with cake rolls. Ahem.
The recipe uses a tube of crescent rolls and you sprinkle the inside with cinnamon and sugar and chocolate chips before rolling up the bread, folding it in half, sprinkling with a streusel topping, and baking. I love how the bread is swirled with an abundance of chocolate. I recommend using mini chocolate chips for a more even distribution of chocolate.
I used 1 tablespoon cinnamon and thought it was great but if you’re sensitive to cinnamon, you can always reduce to taste. If you’re looking for a fast and easy recipe for brunch, dessert, or comfort food snack, you’ll enjoy the bread. It’s on the drier side and perfect for dunking with a cup of coffee or tea.
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