Some of my other favorite treats and desserts include Apple Crisp, Buckeyes, Chocolate Mug Cake, and Caramel Popcorn!
Why I love homemade pudding:
Quick – Only 15 minutes to make this chocolate pudding recipe – that’s faster than a trip to the store! Convenient – it’s made with pantry ingredients you probably already have. I use this recipe to make our triple chocolate trifle. Taste– Nothing beats the rich chocolate taste and smooth texture from homemade chocolate pudding. My kids enjoy it plain or with sliced bananas or crushed Oreo cookies on top and a dollop of whipped cream.
To Make Ahead: This simple chocolate pudding recipe can be made 1-2 days ahead of time. Store in the refrigerator until ready to serve. Stir in milk, slowly, whisking until smooth. Cook: Turn heat to medium and cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in butter and vanilla extract. Refrigerate: Place a piece of plastic wrap directly over the pudding, so the pudding doesn’t form a skin on top as it cools. Allow to cool and refrigerate for at least an hour to allow it to set up. Serve cold for dessert, or add a scoop of whipped cream, chocolate curls, or sliced bananas. Use to make chocolate delight, or in a chocolate trifle.
More Pudding Recipes:
Bread Pudding Arroz con Leche Tapioca Pudding Panna Cotta Brown Rice Pudding Banana Pudding Baked Rice Pudding Raspberry Bread Pudding
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