Start by combine all of the cake ingredients with an electric mixer. Then use a spatula to fold in the mini chocolate chips.
Grease and flour your bundt pan and pour the cake mixture into it. Bake the cake for about 45 minutes and cool completely before frosting!
I’ve found the easiest way to frost a chocolate bundt cake with cream cheese frosting is to use a pastry bag and coupler, with no piping tip. The round hole in the coupler is the perfect size for a rounded lined of frosting to drape down the sides of the cake, just like how they frost them cakes from Nothing Bundt Cakes.
If you’d like to put a fun pom-pom ball in the center of the cake, check out this tutorial! Obviously, if you bake a cake in a bundt pan, the cake will be called a bundt cake. The real difference between the two lies in the thickness and size of the bundt pan vs. a regular cake pan. A typical bundt pan recipe uses a 10×3 inch bundt pan that has a volume of about 12 cups. This is close to double the volume of a typical cake recipe. For many cake recipes if you want to use a typical cake recipe but make it in a bundt pan, you may need to double the recipe (and it may make a little extra) and increase the cook time significantly.
Caramel Apple Bundt Cake Chocolate Bundt Cake Chocolate Macaroon Bundt Cake Poppyseed Cake Chocolate Chocolate Chip Nothing Bundt Cake
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