Chocolate Cookies with Peanut Butter Chips
If you think the world’s most perfect food pairing is chocolate and peanut butter, you’re in for a real treat. These cookies combine chocolate and peanut butter, twice. You can never have too much. There’s dark chocolate chunks and cocoa powder, with peanut butter chips and peanut butter. They’re soft, chewy, gooey, and oh yes, full of chocolate and peanut butter. I’ve used cornstarch in these cookies, and in about 20 other cookie recipes. It helps create softbatch-style cookies that are soft, moist, and supple, without turning cakey.
They’re soft and chewy chocolate cookies, more so than they are peanut butter cookies. They’re dark, rich, and aren’t overly sweet. They’re loaded with add-ins and texture in every bite. The glistening dark chocolate chunks, along with the chocolate-peanut butter dough, make for a very intense chocolate experience. The peanut butter chips amplify the peanut butter flavor, and add a pop of sweetness, balancing the robust chocolate flavor. Peanut butter and chocolate lovers, you’ve met your match.
What’s in Chocolate Peanut Butter Chip Cookies?
To make these chocolate cookies with peanut butter chips and chocolate chunks, you’ll need:
Egg Peanut butter Unsalted butter Light brown sugar Granulated sugar Vanilla extract All-purpose flour Cocoa powder Cornstarch Baking soda Salt Dark chocolate Peanut butter chips
How to Make Chocolate Peanut Butter Chip Cookies
These peanut butter and chocolate chip cookies are easy to make by creaming together peanut butter, butter, sugars, an egg, and vanilla. Fold in flour, cocoa powder, cornstarch, and baking soda, before folding in the add-ins. Scoop the cookie dough into balls, then chill for at least 2 hours before baking. Once the dough has chilled, bake until the edges have set and the tops are just beginning to set, even if cookies appear undercooked, pale, and glossy in the center.
Do I Have to Chill Cookie Dough?
For this recipe, yes! Do not bake with warm dough because cookies will spread and bake thinner and flatter.
Can I Use Natural Peanut Butter?
No, do not use homemade or natural peanut butter. Both are too runny and the cookies could spread.
How to Store These Cookies
Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
Tips for Making Chocolate Peanut Butter Cookies
I chopped and used a Trader Joe’s 72% Pound Plus Bar. A tip before you start chopping is to put a piece of parchment on your cutting board and chop on that. You can easily slide the chopped chocolate right into the mixing bowl, and there’s no ground-in chocolate on your cutting board, making cleanup a breeze. I recycle the parchment and tuck it in with the remainder of the chocolate bar, and I’m already set up for next time. If you you want to use semi-sweet chocolate chips you can, but they don’t melt and ooze as much as chopped chocolate does. Don’t overbake, which is easy to do with dark cookies. They’ll fool you and will look raw, all the way up to the point they’re overdone and crunchy. They’ll look glossy, shiny, and not appear done when you pull them, but firm up, dry out, and de-gloss as they cool, even more so than non-chocolate cookies.
More Chocolate Peanut Butter Cookies:
Peanut Butter Chocolate Chunk Cookies – There’s NO Flour, NO Butter, and NO White sugar used! Soft, chewy and oozing with dark chocolate. Crazy good! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Triple Peanut Butter Cookie Pie — This fast and easy cookie pie has peanut butter worked in three different ways. If you’re a peanut butter lover, this pie is for you!
Chocolate Chip Peanut Butter Chip Cookies – Super soft, perfectly chewy, BROWNED BUTTER cookies that are LOADED with two kinds of chips!! An EASY one-bowl, no-mixer recipe for irresistibly DELISH cookies!!
Frosted Chewy Peanut Butter Cookies — Easy, soft, and chewy cookies that are full of rich peanut butter flavor!! The frosting is light, fluffy, AMAZING, and my new favorite! You’ll want to eat it by the spoonful!!
Peanut Butter Cowboy Cookies — The cookies are like Peanut Butter Cookies crossed with Oatmeal Chocolate Chip Cookies, plus shredded coconut.
Chocolate Peanut Butter Turtle Cookies — Biting down through the chocolate-peanut butter cookie dough, and getting a taste of the Turtles with the crunchy pecans and gooey caramel, combined with the salted caramel drizzle is magical!
Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies — 3 favorite cookies combined into 1 so you don’t have to choose!! Easy, no-mixer recipe, and always a hit!
Peanut Butter Comfort, my cookbook featuring 100+ Peanut Butter Recipes
