I used to eat peanut butter and banana sandwiches as a kid and this recipe trumps that for a few reasons.
First, chocolate peanut butter. Automatically a leg up on regular peanut butter. You could also use Nutella. Second, rather than just making sandwiches, I made French toast. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it melts slightly is the best idea I’ve had in awhile.
If you’re looking for an easy yet decadent comfort food breakfast or brunch recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for. Or make it on nights where you’re craving breakfast-for-dinner while catching up on all your favorite DVR’ed shows or binge watching Netflix.
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