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Why I love this recipe:
Quick – Only 10 minutes to prep these protein overnight oats and then you wake up to a filling breakfast ready to go! Portable – I love prepping these and bringing them for an on-the-go breakfast, camping, early morning travel day, or even lunch at the pool! Delicious – As much as I love Cinnamon Apple and Strawberry Overnight Oats, there’s nothing like this chocolate peanut butter overnight oats combo to curb my cravings and leave me feeling full.
Ingredients Needed:
Old-Fashioned Rolled Oats – I always buy organic. Chia Seeds Chocolate Protein Powder – the Clean Simple Eats Chocolate Brownie Batter is my favorite kind. Unsweetened Cocoa Powder – I love the Guittard cocoa powder and this extra dark cocoa powder, but any will work. Peanut Butter Powder – I love the PB Fit Peanut Butter Powder and use it in my chocolate protein shakes and love to add it to my protein bars, and energy balls. Pure Maple Syrup Unsweetened Almond Milk Vanilla Extract
How to make Chocolate Overnight Oats:
Combine Ingredients: Add oats, chia seeds, protein powder, cocoa powder and peanut butter powder to a bowl then mix to combine. Stir in maple syrup, almond milk and vanilla extract until well combined. Refrigerate: Divide chocolate peanut butter overnight oats between two half pint mason jars or containers with a lid (I like to use these) and refrigerate overnight or up to 5 days before eating. Enjoy these chocolate protein overnight oats plain, or top with fresh berries, sliced bananas, cacao nibs or coconut flakes.
Recipe Variations:
Peanut Butter Powder: Could be left out or substitute natural creamy peanut butter or almond butter. Strawberry Overnight Oats Cinnamon Apple Overnight Oats
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